Testimonials
"Fabrizio’s food is a journey. His private dinner at our home was one of the most emotionally moving culinary experiences we’ve ever had. He honors every ingredient and infuses his creations with soul. He’s not just a chef—he’s an artist, a storyteller."
A.M. – Singer & Actress
"Chef Fabrizio transformed our private fundraising gala into an unforgettable sensory experience. Every dish told a story of elegance and innovation. His attention to detail, his warmth, and his ability to translate vision into flavor is simply unparalleled."
Lawrence Charles
"When Fabrizio cooks, you're not just dining—you’re witnessing mastery. The precision, the timing, the flavors… everything was world-class. We’ve hosted dozens of high-end events, but nothing compares to the menu and service he delivered."
M.C. – Entrepreneur & Investor
"Fabrizio, you didn’t just cook for us—you brought soul into this house. You turned this place into a real home. Every dish was filled with warmth, intention, and love. Your presence, your energy, the way you move through the kitchen… it’s magic, brother. I love you."
Seal – Musician
"I’ve worked with many chefs across private estates and celebrity galas, but Fabrizio stands apart. He brings Michelin-level precision with the warmth of a host. He led his team with grace, ensuring perfection at every step. Truly exceptional."
M.T. – Event Planner | Beverly Hills
"Fabrizio doesn't just cook—he curates emotions. He created a ten-course tasting experience in our villa that left our guests silent in awe. It was as if every plate whispered a secret. Pure elegance, soul, and flavor. I cried after the foie gras with Amarena cherries—it brought me back to Florence."
Olivia Bianchi – Art Collector | Bel-Air
"We hired Fabrizio for our anniversary, and by the end of the night, he felt like part of our family. The level of care, the finesse, the precision... it was a dream. Every course was a moment. We've already booked him again for next year."
David & Rebecca H. | Los Angeles
"I’ve eaten all over the world, but nothing compares to the evening Chef Vaccaro created for us. His team was invisible yet ever-present. His menu—divine. His personality—humble, warm, professional. Our guests thought we were at a private 3-Michelin-star restaurant."
Colin Liebich – Music Producer | Los Angeles
"Chef Vaccaro cooked for our intimate fundraiser and left the room enchanted. He blends Italian soul, Parisian technique, and the charisma of a stage performer. My guests asked for his number before dessert. That says it all."
Sarah Donovan – Philanthropist | Brentwood
"We flew Chef Vaccaro in for a private winter dinner in Manhattan. He brought the Alps to our table with venison tartare and chestnut velouté. Our guests kept whispering, 'Who is this guy?' Fabrizio is not just a chef—he is the experience."
Antonio & Mirella G. | New York City
"The way Fabrizio spoke about each ingredient made us fall in love with food again. He’s deeply passionate and incredibly refined. Our evening under the stars, surrounded by vines, felt like something out of a dream. I’ve never seen guests so engaged with a meal."
Kimberly Ellis – Private Banker | Napa Valley
"Chef Vaccaro’s menu was the perfect union of taste and vision. He matched flavors to the tone of the paintings—who even thinks like that? Guests stayed an extra two hours just to talk about the food. He’s a genius in disguise."
Jason Pelsey – Pianst | Los Angeles
"Our wedding was an opera. Chef Vaccaro made the reception into a standing ovation. He honored our Italian roots and gave our international guests something they’ll never forget. When the truffle ravioli came out, people applauded."
Isabella M. – Wedding Client | Lake Como
"I’ve been hosted at royal banquets and international summits, but the evening with Chef Fabrizio at my residence was, without exaggeration, the most emotionally stirring dining experience of my life. The man has poetry in his hands."
Charles Renard – Retired Diplomat | Geneva
"He turned our ultra-modern penthouse into a place of warmth and wonder. Every dish was served like a chapter in a love story. My partner said he felt like he was in an old Italian fairytale. I can’t recommend Chef Fabrizio enough—he’s simply unforgettable."